TRAIN SMARTER - NOT HARDER
Kulinaria offers a digital training package as a basis,
where you can find the most important information about
food safety and hygiene according to the regulation VO (EC) No. 852/2004 in the catering, hotel industry and food industry.

At the end of the training you will receive a certificate that is valid for one year in all countries of the European Union.

We wish you every success with your training!
Jörg Müller
Managing Director Kulinaria e.K
Certified HACCP and Hygiene Officer
Certified Lead Auditor for Food Safety Management Systems according to FSSC 22000:2005

Optional Certifications via our Cooperation Partner