TRAIN SMARTER - NOT HARDER
Kulinaria offers you a free digital training package
for the follow-up instructions according to the Infection Protection Act.
After completing the exam, you will receive the required training certificate
automatically via download.
We wish you every success with your training!
Jörg Müller
Managing Director Kulinaria e.K
Certified HACCP and Hygiene Officer
Certified Lead Auditor for Food Safety Management Systems according to FSSC 22000:2005
Optionale Zertifizierungen über unseren Kooperationspartner
Kulinaria offers you a free digital training package
for the follow-up instructions according to the Infection Protection Act.
After completing the exam, you will receive the required training certificate
automatically via download.
We wish you every success with your training!
Jörg MüllerManaging Director Kulinaria e.K
Certified HACCP and Hygiene Officer
Certified Lead Auditor for Food Safety Management Systems according to FSSC 22000:2005
Course plan
Contents
Welcome
Greetings
Follow-up instruction on the Infection Protection Act
PDF. Training Mode
Training
Quiz
Bibliography
Completion of the Training
