TRAIN SMARTER - NOT HARDER
Kulinaria offers a digital training package as a basis,
where you can find the most important information about
food safety and hygiene in the yacht industry.
In this way you will meet the training requirements for food safety and hygiene level 2.
At the end of the training you will receive a certificate that is valid for one year.
We wish you every success with your training!
Jörg Müller
Managing Director Kulinaria e.K
Certified HACCP and Hygiene Officer
Certified Lead Auditor for Food Safety Management Systems according to FSSC 22000:2005
Optionale Zertifizierungen über unseren Kooperationspartner
Kulinaria offers a digital training package as a basis,
where you can find the most important information about
food safety and hygiene in the yacht industry.
In this way you will meet the training requirements for food safety and hygiene level 2.
At the end of the training you will receive a certificate that is valid for one year.
We wish you every success with your training!
Jörg MüllerManaging Director Kulinaria e.K
Certified HACCP and Hygiene Officer
Certified Lead Auditor for Food Safety Management Systems according to FSSC 22000:2005
Course plan
Content
Welcome
Greetings
Infection Protection
PDF. Training Mode
Training
Quiz
International Standards
Training
Quiz
Industrial Hygiene
Training
Quiz
Personal Hygiene
Training
Quiz
Microbiology
Training
Quiz
Product Hygiene
Training
Quiz
Allergens
Training
Quiz
Cleaning and Disinfection
Training
Quiz
Temperatures and Time
Training
Quiz
Pest Prevention
Training
Quiz
Documentation
Training
Quiz
Basic terms HACCP
Training
Quiz
Bibliography
Completion of the Training
